Fruit and Vegetable Firming

Rapidase® FP Super

Chemical Name: Pectin esterase (pectinase) solution, Glycerol.

An enzymatic preparation from a strain of Aspergillus niger, developed to enhance fruit/vegetable integrity, firmness, mouthfeel Read More

Rapidase® PEP

Chemical Name: Pectin esterase (pectinase) solution, Glycerol, Na benzoate.

A liquid pure pectinmethylesterase from a self-cloned strain of Aspergillus niger, developed to enhance fruit/vegetable integrity, Read More