Maxinvert® (Invertase)

Maxinvert® is a purified solution of Invertase. It converts saccharose (sucrose) from beet or cane sugar into equal parts of fructose and glucose (invert sugar).

Maxinvert® L 2400

Chemical Name: Glycerol, Beta-fructofuranosidase (invertase) solution.

Standard Single Strength Invertase Read More

Maxinvert® L 10000

Chemical Name: Glycerol, Beta-fructofuranosidase (invertase) solution.

A concentrated Invertase for Invert Sugar and Cherry Cordial Production. 10,000 sumner units. Read More

Maxinvert® L 15000

Chemical Name: Glycerol, Beta-fructofuranosidase (invertase) solution.

A concentrated Invertase for Invert Sugar and Cherry Cordial Production. 15,000 sumner units. Read More

Maxinvert® 200000

Chemical Name: Maltodextrin, Beta-fructofuranosidase (invertase) crude granulate, NaCl.

A micro granulated Invertase. 200,000 sumner units; for nutraceutical and specialty applications. Read More