Apple and Pear Processing

Hazyme® DCL

Chemical Name: Alpha amylase solution, Glucan 1,4-alpha-glucosidase (amylase) solution, Glycerol, Saccharose, Na benzoate, K sorbate.

A liquid acid amylase and amyloglucosidase from Aspergillus niger, developed especially for starchy apple juice clarification. Read More

Rapidase® C80 KPO

Chemical Name: Polygalacturonase (pectinase) solution, Glycerol, KCl.

A liquid pectinase from Aspergillus niger, developed especially for depectinisation of apple or pear juice. It contains the Read More

Rapidase® FP Super

Chemical Name: Pectin esterase (pectinase) solution, Glycerol.

An enzymatic preparation from a strain of Aspergillus niger, developed to enhance fruit/vegetable integrity, firmness, mouthfeel Read More

Rapidase® Press KPO

Chemical Name: Polygalacturonase (pectinase) solution, Glycerol, KCl.

Liquid pectinase from Aspergillus niger, used in the fruit juice, apple and pear, and vegetable juice industries to improve Read More