Fruit Vinegar M.S.
INCI Name: Vinegar, Prunus Armeniaca (Apricot) Fruit Extract, Prunus Persica (Peach) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Polysorbate 80.
Fruit Vinegar is obtained from the maceration of Apple Vinegar with apple, apricot and peach, which creates an abundance of natural a-hydroxiacids, free amino acids, monosaccharides, oligosaccharides and hydrosoluble vitamins. This is an ideal ingredient for hair conditioning and anti-dandruff preparations. Also for skincare including moisturizing, facial exfoliators, massage and anti-aging formulations.
Recommended use level: 1.0 - 3.0%.