Hydrolyzed Cereals WNGN

INCI Name: Water, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein.

Hydrolyzed Cereals is obtained by enzymatic hydrolysis of the proteins of three different cereals: Wheat, Soya and Maize. This protein combination provides a balanced amino acid concentration suitable for a wide range of cosmetic formulations. It might also be an alternative to the use of animal proteins hydrolysates.
Recommended use level: 1 - 2% (hair products), 2 - 5% (body products).

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