Hydrolyzed Cereals WNGN
INCI Name: Water, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Glyconolactone, Calcium Gluconate, Phenethyl Alcohol, Caprylyl Glycol
Hydrolyzed Cereals is obtained by enzymatic hydrolysis of the proteins of three different cereals: Wheat, Soya and Maize. This protein combination provides a balanced amino acid concentration suitable for a wide range of cosmetic formulations. It might also be an alternative to the use of animal proteins hydrolysates.
Recommended use level: 1 - 2% (hair products), 2 - 5% (body products).