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Chemical Name:
Glucan 1,4-a-glucosidase (amyloglucosidase) Solution, Sodium benzoate, Potassium sorbate

Amigase Mega L is a liquid amyloglucosidase enzyme from Aspergillus niger.

  • Amigase Mega L hydrolyzes the linear α-1,4- and branched α-1,6-glycosidic bonds in starch.
  • Completely saccharifies gelatinized and liquefied starch to glucose, ensuring consistency and efficiency.
  • Effective for starchy vegetables like sweet potatoes and butternut squash.
  • Reduces the viscosity and setback of chocolate syrups.