Barrier Coatings
Systems developed to be applied to the surface of various products to prevent migration into or out of the food item.
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MasterCoat® GZ-F400
Description: Modified shellac solution
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MasterCoat® Refined Glaze #2
Description: Standard 2 pound shellac confectioners glaze
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MasterCoat® Refined Glaze #3
Description: Standard 3 pound shellac confectioners glaze
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MasterCoat® Refined Glaze #4
Description: Standard 4 pound shellac confectioners glaze
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MasterCoat® ZZ-F150
Description: Corn protein (zein) based confectioners glaze
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MasterCoat® CC-HF900
Description: Cellulose based coating agent