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Chemical Name:
Glycerol, Beta-fructofuranosidase (invertase) solution.

Maxinvert® L 10,000 is a liquid β-fructofuranosidase (invertase) from Saccharomyces cerevisiae.

  • Inversion of sucrose into reducing sugars creates a creamy center for peppermint patties or liquid center for cordial cherries.
  • Approved for use in organic invert production.