Maxinvert® L 10,000
Chemical Name:
Glycerol, Beta-fructofuranosidase (invertase) solution.
Maxinvert® L 10,000 is a liquid β-fructofuranosidase (invertase) from Saccharomyces cerevisiae.
- Inversion of sucrose into reducing sugars creates a creamy center for peppermint patties or liquid center for cordial cherries.
- Approved for use in organic invert production.