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Chemical Name:
Glycerin, Protease solution, Sodium sulfate

Maxipro AFP is a liquid endo-protease from of Aspergillus niger.

  • Optimal activity at acid pH, effective on citrus products.
  • Optimal temperature 50-55° C.
  • Breaks down proteins into peptides, increases functional properties and digestibility of proteins.
  • No activators or co-factors are needed for the complete activity.