Plant-Based Products – Grains, Cereals, Legumes
Our enzymes can help you unlock a syrup’s natural sweetness, efficiently produce plant based products, and develop dairy alternatives.
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Maxipro AFP
Chemical Name: Glycerin, Protease solution, Sodium sulfate
Optimal activity at acid pH, effective on citrus products.
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Rapidase® Fiber
Chemical Name: Polygalacturonase (pectinase) solution,a-N-arabino furanosidase (pectinase) solution, Cellulase solution, Glycerol, KCl, NaCl, Sorbitol, Na benzoate, K sorbate
Developed to process juice with high colloids content, improves juice and color extraction.
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Rapidase® Power
Chemical Name: Polygalacturonase (pectinase) solution, a-Narabinofuranosidase (pectinase) solution, Glycerol, Potassium chloride
Designed to depectinization at cold temperature (30°F to 36°F) to prevent alcoholic fermentation, loss of aromas, and color stabilization.
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Validase TRL
Chemical Name: Cellulase solution, Glycerin, Sodium chloride, Sorbitol, Na benzoate, Potassium sorbate
Hydrolyze structural and non-structural polysaccharides by breaking -1,4-glycosidic linkages.
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Amigase Mega L
Chemical Name: Glucan 1,4-a-glucosidase (amyloglucosidase) Solution, Sodium benzoate, Potassium sorbate
Hydrolyzes the linear a-1,4- and branched a-1,6-glycosidic bonds in starch.
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Maxipro BAP
Chemical Name:
Optimal activity at alkaline pH, optimal temperature 55° C.
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Maxipro FPC
Chemical Name:
Broad spectrum pH activity 5.6 - 10, optimal temperature 45-60° C.
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Validase BAA 1,000L
Chemical Name:
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Bakzyme P 500
Chemical Name: a-amylase crude granulate, dextrin, wheat flour
Reduces the viscosity of pre-cooked cereals prior to drying.
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Filtrase NL Fast
Chemical Name: Endo-1,3 (4)-ß-glucanase solution, endo -1,4-ß-xylanase (ß-glucanase, xylanase) solution, Glycerol, Na-Benzoate
Reduces viscosity and improves filterability.
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Mycolase
Chemical Name: a-amylase solution, glycerol
Prolonged hydrolysis yields substantial quantities of maltose and glucose.
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Papain
Chemical Name: Powder: Maltodextrin, Papain. Liquid: Papain solution, glycerin.
Solubilization and modification of proteins, reduce the viscosity of soluble proteins and gels.
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Delvo® Plant AHT
Chemical Name: Alpha amylase solution, Glycerol, Sodium chloride
A liquid bacterial a-amylase (alpha amylase) from Bacillus licheniformis
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Delvo® Plant ALT
Chemical Name: Alpha amylase solution, Sodium chloride
A liquid bacterial alpha-amylase from Bacillus subtilis
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Delvo® Plant GLU
Chemical Name: Amyloglucosidase solution, Sodium benzoate, Potassium sorbate
A liquid glucan 1,4-a-glucosidase (amyloglucosidase) from Aspergillus niger
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Delvo® Plant MAL
Chemical Name: Alpha amylase, Glycerol
A liquida-amylase (alpha amylase) from Aspergillus oryzae