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Chemical Name:
Pectin esterase (pectinase) solution, Glycerol.

Rapidase® FP Super is a liquid pectinmethylesterase from a classical strain of Aspergillus niger.

  • Improves firmness of cubes or slices and keeps piece identity.
  • Increases viscosity and mouth feel of fruit preparations, jams, sauces, purees, and salsa.
  • Improves stability of cloudy juices.
  • Ideal for frozen vegetables.
  • Approved for use in organic products.