Logo for: Centerchem, Inc
Chemical Name:
Pectin esterase (pectinase) solution, Glycerol, Na benzoate

Rapidase® PEP is a liquid pectinmethylesterase from self-cloned strain of Aspergillus niger.

  • Improves firmness of cubes or slices and keeps piece identity.
  • Increases viscosity and mouth feel of fruit preparations, jams, sauces, purees, and salsa.
  • Improves stability of cloudy juices.
  • Ideal for frozen vegetables.