Pectin esterase (pectinase) solution, Glycerol, Na benzoate
Rapidase® PEP is a liquid pectinmethylesterase from self-cloned strain of Aspergillus niger.
- Improves firmness of cubes or slices and keeps piece identity.
- Increases viscosity and mouth feel of fruit preparations, jams, sauces, purees, and salsa.
- Improves stability of cloudy juices.
- Ideal for frozen vegetables.